Features:
Non-stick mold cold-rolled plate material science and technology and non-stick surface treatment, with a hard texture, anti-oxidation, not easy to deformation, heat transfer effect and health characteristics.
The use of high-strength cold-rolled plate, high strength, rigidity, good thermal conductivity, durable.
Non-stick surface treatment, clean health, high temperature does not distribute toxic substances, baking effect, and high efficiency.
One molding design, the appearance of fine, seamless, easy to clean, dimensionally stable.

Specification:
Material: Aluminum + non-stick coating
Product size: 33.8 x 18 x 2.5 cm
Can do the size of Takoyaki: 4 x 4 cm
Color: Black

The making method of Takoyaki:
1. Die on the stove, open the fire heating, each hole brush oil.
2. Turn a small fire (the novice is best to open the fire the smallest, so as not to time), in each hole into the tune of a good batter (low gluten flour 200g, cold water 200ml, taste leaching (glutinous rice wine) 10g, Egg 2, baking powder 1/2 tsp, put all the materials together with the whisk stir well) about 7-8 points full, and then thrown into each hole onion, octopus Ding, cabbage Ding.
3. And then into the batter, to be full, then the fire can be slightly larger open point, with bamboo sticks along the poke down, top Dingding look, is able to turn the bust.
4. All turned over a good half, turn the whole body, the shape of each small ball about the regular, surface brush oil.
5. In turn turn over to the surface of small balls can be gold.

Package Included:
1 x Takoyaki Pan (12 Cavities